Considered as a paradise for food in the world, your trip in Bangkok will not be completed without tasting delicious Thai food. Here are the next dishes in the list of the most popular street food you must try in Thailand’s capital city.
One of the cheapest dishes you’ll see served at most food stalls is kai jeow, or a Thai omelet served over rice. Thai omelets are made a little differently from their Western counterparts; the inside is fluffy like a standard omelet, but the outside is golden and crispy. The dish is usually cooked with fish sauce and chillies, and topped with chili sauce. It can be eaten any time of day, but many Westerners enjoy it for breakfast.
Moo ping is easily one of Thailand’s best on-the-go street snacks. These skewers of grilled pork are often sold along with little plastic bags of sticky rice. Although pork skewers are common, you’ll also see pieces of chicken and other meats grilled up and served by street vendors. Every vendor makes their marinade a little differently, but it typically involves a mix of garlic, soy sauce, and sugar, creating a flavor that’s pleasantly sweet and savory.
Sai ooah is a northern Thai sausage made with a variety of aromatic ingredients, which make it taste like so much more than just pork. The pork is usually mixed with ingredients like lemongrass, kaffir lime leaves, galangal, and often red chilli paste as well. The mixture is grilled in an intestine wrapper until golden and delicious. Although Chiang Mai is particularly famous for its sai ooah, you’ll see it served by street stalls across the country.
Guay Teow describes any type of noodle soup. It can be made with chicken, pork, or beef stock, as well as either rice noodles or egg noodles. There are so many variations of the dish that, like many Thai foods, it’s a bit different everywhere you try it, but it’s always warm and satisfying. Most of the time, vendors also add wontons or meat balls to the broth. The dish is best topped with sugar, dried chilli peppers, lime juice, and fish sauce.
Fried chicken may not be a uniquely Thai dish, but it’s extremely popular in Thailand. Gai tod is typically prepared by marinating chicken wings or drumsticks in a blend of spices and rice flour before deep frying the whole mixture. To add a little extra flavor, the chicken is also often finished with Thai chilli paste or served with a spicy dipping sauce. You’ll see gai tod served everywhere from night markets to trains, often accompanied by a bag of sticky rice.
Roti is another dish that didn’t originate in Thailand, but has managed to become a street market staple over the years. The dish is similar to a pancake or crepe, with dough surrounding a filling of bananas along with condensed milk or chocolate sauce. Don’t miss the opportunity to watch your roti being prepared, with skilled vendors stretching the dough extremely thin and then expertly frying it on a large hotplate. The slightly-browned dough is quickly folded around the fillings to create a square, which is then chopped up into snack-sized pieces.
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